Bourgogne Côte d’Or


  • Acreage 1.77 hectares
  • Grape variety Pinot noir
  • Soil Clay limestone
  • Density 10,000 vines per hectare
  • Harvest Hand-picked
  • Production 800 bottles
  • Laying down From 1 to 6 years


  • Destemming 100%
  • Maturation 10 to 12 months in tanks
  • Fermentation 18 days in thermoregulated stainless steel tanks – very little punching down and some pumping over

Tasting notes

Fruity with plenty of finesse, this wine is round and elegant – a real pleasure to drink.

Food pairing

Alone or accompanied by red meat, poultry or a charcuterie board, this Burgundy will delight you with its aromas of red fruit and its finesse.
Serve at 14 to 16°C