Bourgogne Côte d’Or
- Acreage 1.77 hectares
- Grape variety Pinot noir
- Soil Clay limestone
- Density 10,000 vines per hectare
- Harvest Hand-picked
- Production 800 bottles
- Laying down From 1 to 6 years
- Destemming 100%
- Maturation 10 to 12 months in tanks
- Fermentation 18 days in thermoregulated stainless steel tanks – very little punching down and some pumping over
Fruity with plenty of finesse, this wine is round and elegant – a real pleasure to drink.
Alone or accompanied by red meat, poultry or a charcuterie board, this Burgundy will delight you with its aromas of red fruit and its finesse.
Serve at 14 to 16°C