Bourgogne Hautes-Côtes de Beaune


  • Acreage 3 hectares
  • Grape variety Chardonnay
  • Age of vines 30 years
  • Soil Clay limestone, stony, and slightly ochre
  • Density 10,000 vines per hectare
  • Harvest Machine harvesting
  • Production 10,000 bottles
  • Laying down From 2 to 5 years depending on the vintage


  • Fermentation In stainless steel vats for 3 weeks
  • Elevage 10 months in stainless steel vats

Tasting notes

Its robe displays a straw colour with some pale gold reflections. On the nose, its aromatic complexity reveals aromas of slightly honeyed white flowers. It is well balanced on the palate: the freshness of Chardonnay is balanced by a slightly mellow note.

Food pairing

A perfect pairing with traditional snails, but it sits just as effortlessly with vegetables from the wok, or a fish in sauce. With cheese, it goes well with Gruyère or Comté, and proves to be a cheeky accompaniment to fresh goat’s cheese!
Serve at 10 to 13°C