CHASSAGNE-MONTRACHET 1ER CRU « La Maltroie »
Characteristics
- Origin Small purchases of grapes from an estate selected for its reasoned approach to viticulture.
- Grape variety Chardonnay
- Soil Clay limestone
- Harvest Hand-picked
- Production 600 bottles
- Laying down From 5 to 12 years depending on the vintage
Vinification
- Fermentation In barrels – length of time varies according to vintage
- Maturation 12 months in barrels, then 6 months in vats (10–15% new barrels)
Tasting notes
A brilliant robe with a beautiful yellow–gold colour. On the nose, aromas of white flowers and citrus fruits develop. The palate is fresh, round and delicate. Its aromatic complexity will appeal to delicate palates.
Food pairing
Works perfectly with sea fish and shellfish, as well as freshwater fish, a delicious accompaniment to both spiny lobster and pike Dijon-style. A pleasant surprise with foie gras, and cheeky with a mild cheese.
Serve at 12 to 14°C